International Research journal of Management Science and Technology

  ISSN 2250 - 1959 (online) ISSN 2348 - 9367 (Print) New DOI : 10.32804/IRJMST

Impact Factor* - 6.2311


**Need Help in Content editing, Data Analysis.

Research Gateway

Adv For Editing Content

   No of Download : 75    Submit Your Rating     Cite This   Download        Certificate

ETHICAL PRACTICES: AN OVERVIEW IN THE TEA INDUSTRY OF ASSAM

    1 Author(s):  DR. RASHIDA T. NOORAIN

Vol -  8, Issue- 12 ,         Page(s) : 100 - 106  (2017 ) DOI : https://doi.org/10.32804/IRJMST

Abstract

Ethics has been defined by the Oxford dictionary as the “Moral principles that govern a person’s behaviour or the conducting of an activity”. The Merriam Webster dictionary defines ethics as “rules of behaviour based on ideas about what is morally good and bad”.

1. Smith, N., & Murphy, E, P. (2012). Marketing Ethics: A review of the field, Marketing Ethics. London: Sage. Retrieved January 10, 2015, from http://www.insead.edu/facultyresearch/research/doc.cfm?did=51665
2. Pavel,C., Dragota, G,. & Dogan, M,.(2011).Ethics and its role in Marketing Decisions. Retrieved January 10, 2015, from http://fse.tibiscus.ro/anale/Lucrari2011/100.pdf.
3. Panda, D,D.(n.d.). Ethics and Global Marketing in the 21st Century. Retrieved January 10, 2015, from http://ssrn.com/abstract=2425325
4. Patrick, E, M.(n.d.). Marketing Ethics at the Millennium: Review, Reflections and Recommendations. Retrieved January 10, 2015, from https://www3.nd.edu/~ethbus/pdf/Marketing_Ethics_Millennium.pdf.
5. Department of Commerce.(n.d.). Tea Board manual 2001. Retrieved on January 28, 2014 via online access from http://commerce.nic.in/tea_act.pdf.
6. Loc.cit. Production of Tea in India. Retrieved on January 28, 2014 via online access from http://www.teaboard.gov.in/pdf/stat/Production_Monthly.pdf.
7. Website of Ethical Tea Partnership:  http://www.ethicalteapartnership.org/about-etp/
8. Website of FairTrade: http://www.fairtrade.org.uk/en/what-is-fairtrade/what-fairtrade-does.
9. Website of Rain Forest Alliance: http://www.rainforest-alliance.org/about/marks/rainforest-alliance-certified-seal.
10. Quality Enhancement in Food Processing through HACCP.(2005).Miriam Satin(Ed). Tokyo:Asian Productivity Organisation.http://www.apo-tokyo.org/00e-books/AG-14_HACCP/AG-14_HACCP.pdf. pp-15.
11. Jha, V.,(Ed.) (2005), Environmental Regulation and Food Safety Studies of Protection and Protectionism, Ottawa : International Development Research Centre 

*Contents are provided by Authors of articles. Please contact us if you having any query.






Bank Details