International Research journal of Management Science and Technology
ISSN 2250 - 1959 (online) ISSN 2348 - 9367 (Print) New DOI : 10.32804/IRJMST
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A SENSORY COMPARATIVE STUDY OF ORGANICALLY AND CONVENTIONALLY GROWN LEAFY VEGETABLES
1 Author(s): PARUL VASANT SADHU
Vol - 9, Issue- 11 , Page(s) : 90 - 95 (2018 ) DOI : https://doi.org/10.32804/IRJMST
Vegetable quality and consumer acceptability are largely determined by sensory attributes such as appearance, texture, flavour, taste, and aroma, which influence both initial purchase and repeated consumption.