International Research journal of Management Science and Technology
ISSN 2250 - 1959 (online) ISSN 2348 - 9367 (Print) New DOI : 10.32804/IRJMST
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INFRARED (IR) SPECTROSCOPY ANALYSIS METHODS
1 Author(s): GURTEJ SINGH
Vol - 5, Issue- 6 , Page(s) : 100 - 103 (2014 ) DOI : https://doi.org/10.32804/IRJMST
Infrared spectroscopy exploits the fact that molecules absorb specific frequencies that are characteristic of their structure. These absorptions are resonant frequencies, i.e. the frequency of the absorbed radiation matches the transition energy of the bond or group that vibrates. The energies are determined by the shape of the molecular potential energy surfaces, the masses of the atoms, and the associated vibronic coupling. (IR spectroscopy) is the spectroscopy that deals with the infrared region of the electromagnetic spectrum, that is light with a longer wavelength and lowerfrequency than visible light. It covers a range of techniques, mostly based on absorption spectroscopy. As with all spectroscopic techniques, it can be used to identify and studychemicals. A common laboratory instrument that uses this technique is a Fourier transform infrared (FTIR) spectrometer.