International Research journal of Management Science and Technology

  ISSN 2250 - 1959 (online) ISSN 2348 - 9367 (Print) New DOI : 10.32804/IRJMST

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ASSESSMENT OF ELECTRICAL ENERGY CONSUMPTION IN SMALL SCALE FOOD INDUSTRY

    3 Author(s):  ARVIND N. NAKIYA, NIRAV V. SHAH, NISCHAL M CHAVDA

Vol -  11, Issue- 10 ,         Page(s) : 131 - 138  (2020 ) DOI : https://doi.org/10.32804/IRJMST

Abstract

In any industry, the three top operating expenses are often found to be energy, labor and material. If one were to relate to the manageability of the cost or potential cost savings in each of the above components, energy would invariable energy as a top ranker

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