International Research journal of Management Science and Technology
ISSN 2250 - 1959 (online) ISSN 2348 - 9367 (Print) New DOI : 10.32804/IRJMST
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FORMULATION AND PREPARATION OF WEANING FOODS USING MAIZE FLOUR: RESULTS AND DISCUSSION
1 Author(s): MRS. SANYOGITA SONI
Vol - 9, Issue- 7 , Page(s) : 122 - 133 (2018 ) DOI : https://doi.org/10.32804/IRJMST
The in vitro multienzyme protein digestibility of an infant-animal food produced from maize flour and bovine blood protein was determined using the pH-stat and pH-drop procedures. A multienzyme digestion system consisting of trypsin, chymotrypsin and peptidase showed an improved protein digestion efficiency when blood protein concentrate was added to maize flour.