International Research journal of Management Science and Technology

  ISSN 2250 - 1959 (online) ISSN 2348 - 9367 (Print) New DOI : 10.32804/IRJMST

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A STUDY ON FOOD WASTAGE BEHAVIOR IN RESTAURANTS IN DUBAI AND EXPECTED CHANGE IN ITS PATTERN IN THE LIGHT OF EXPO 2020

    1 Author(s):  DR. SUNAINA SARDANA

Vol -  12, Issue- 10 ,         Page(s) : 32 - 42  (2021 ) DOI : https://doi.org/10.32804/IRJMST

Abstract

The problem of global food wastage has assumed such humungous proportions that it is deemed to be the most insidious vice of modern existence, and attempt to scale this issue in light of food wastage occurring in Dubai, particularly in the restaurants and catering sector was made in this study. The scope of this project, however, was limited to the consumption and disposal stages of the food life cycle. The entirety of the project was to study the problem from a three-pronged approach: consumers, restaurant owners, and Municipality.

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• Africa, B. n. (2013). Somalia Famine killed 260,000 People. Retrieved from www.bbc.co.uk/news/world- africa-22380352 

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