1. Alberini, A. E. (2008). “Was It Something I Ate? Implementation of the FDA Seafood HACCP Program”. American Journal of Agricultural Economics, 28-41.
2. Angeillo IF, Veggiani NM, Rizzol, Bianco A, (2000); "Food handlers and food borne diseases knowledge, attitudes and reported behaviour in Italy." Journal Food pvot,63(3), pp.381-405.
3. Anne Wilcock, Maria Pun, Joseph Khanona, May Aung (2004). "Consumer attitudes, knowledge and behaviour: a review of food safety issues". Trendsin Food Science & Technology, 15(2), February 2004, pp.56-66.