International Research journal of Management Science and Technology
ISSN 2250 - 1959 (online) ISSN 2348 - 9367 (Print) New DOI : 10.32804/IRJMST
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IMPACT OF FUNCTIONAL FOOD ON HEALTH AND DISEASES: BARLEY AS A WEIGHT REDUCER AND PSYCHOLOGICAL WELL-BEING INCREASER IN POSTMENOPAUSAL WOMEN
2 Author(s): ZABI FARAZ KHAN,DR. NILIMA VERMA
Vol - 10, Issue- 4 , Page(s) : 253 - 259 (2019 ) DOI : https://doi.org/10.32804/IRJMST
Food is the basic necessity of life. Good nutrition is the fundamental basic requirement for positive health, functional efficiency, and productivity. There is a tremendous growth of population despite increased food production leading to the danger of shortfall in supply. Consequently, there must be greater and more efficient utilization of the existing food sources and development of new ones which have been controlled concerning the attributes of eating quality, nutritional content, and ease of assimilation have to be developed to meet the requirements of human.